Recipes

How to Make Sweet Potato Casserole for Thanksgiving

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November 19, 2023

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Introduction

Thanksgiving is a time for family, gratitude, and of course, delicious food. One dish that has become a staple on many Thanksgiving tables is Sweet Potato Casserole. This mouthwatering dish combines the natural sweetness of sweet potatoes with a crunchy, buttery topping, making it the perfect side dish for your holiday feast. In this article, we will guide you step by step on how to make this crowd-pleasing Sweet Potato Casserole.

Ingredients

• 4 large sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 1/4 cup milk
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped pecans
• 1/2 cup all-purpose flour
• 1/4 cup melted butter
• 1/2 cup brown sugar

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Wash and peel the sweet potatoes, then cut them into chunks.
3. Place the sweet potato chunks in a large pot of boiling water and cook until tender, about 15-20 minutes. Drain and set aside.
4. In a mixing bowl, combine the cooked sweet potatoes, brown sugar, melted butter, milk, beaten eggs, vanilla extract, cinnamon, nutmeg, and salt. Mash and mix until smooth.
5. Transfer the sweet potato mixture to the greased baking dish, spreading it evenly.
6. In a separate bowl, mix together the chopped pecans, all-purpose flour, melted butter, and brown sugar to make the topping.
7. Sprinkle the topping over the sweet potato mixture in the baking dish.
8. Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through.
9. Remove from the oven and let it cool for a few minutes before serving.

Conclusion

There you have it! A delicious Sweet Potato Casserole that will be the star of your Thanksgiving table. The combination of sweet potatoes, warm spices, and crunchy pecan topping is sure to impress your guests. So, gather your ingredients, follow the steps, and enjoy this classic holiday dish with your loved ones. Happy Thanksgiving!